Roughly 1,600 SF

Location | Due to client confidentiality, the project location remains undisclosed.

PROGRAM

Open Kitchen/Bar with a merchandise wall and seating for 50 -60 people.

DESCRIPTION

The client requested space planning and concept drawings based on the images and descriptions they provided to convey the vision of a minimal, cozy, and modern izakaya to investors. I delivered this through hand sketches and 3D modeling within a week.

Given the project's early stage, I opted for a soft visual approach to suggest flexibility and adaptability.